Vegetable Brinji Rice | Variety Rice Recipes | Vegetarian Recipes | Vegetable Biryani | Lunch Recipe



Vegetable Brinji | Variety Rice Recipes | South Indian Recipes | Vegetable Biryani | Lunch Recipes | Lunch Ideas | Vegetarian Recipes

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To Make Masala Paste

Whole Spices
(Cinnamon, Cardamom, Cloves, )
Fennel Seeds – 1/4 Tsp (Buy: https://amzn.to/2u1p6rl)
Garlic – 3 Cloves Chopped
A Piece Of Ginger
Green Chilli – 2 Nos Chopped
Grated Coconut – 1 Tbsp
Mint Leaves
Coriander Leaves
Water

To Make Vegetable Brinji Rice

Basmati Rice – 1 Cup (250ml) (Buy: https://amzn.to/2RD40bC)
(Buy: https://amzn.to/2vywUkI)
Ghee – 1 1/2 Tbsp (Buy: https://amzn.to/2RBvKxw)
Oil – 1 Tbsp (Buy: https://amzn.to/2RBvKxw)
Whole Spices
(Cinnamon, Cardamom, Cloves, Star Anise, Stone Flower, Bay Leaf)
Onion – 1 No. Sliced
Green Chilli – 2 Nos Slit
Tomato – 2 Nos Sliced
Potato – 1 No.
Cauliflower – 1 Cup
Carrot – 1 No. Chopped
Few Chopped Beans
Green Peas – 1/2 Cup
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Mint Leaves
Coriander Leaves
Coconut Milk – 2 Cups

Method:
1. Wash and soak the basmati rice for 30 mins.
2. To a mixer jar, add cinnamom, cardamom, cloves, fennel seeds, garlic, ginger, green chillies, grated coconut, mint leaves, coriander leaves. Add little water and graind it to a fine paste. Keep this aside.
3. To pressure cooker, add cinnamom, cardamom, cloves, star anise, stone flower, bay leaf.
4. Now add onion and green chillies. Saute until the onion is transparent.
5. Now add the ground masala paste and cook it for 2 mins.
6. Tomatoes can be added now and saute for 5 mins on medium flame.
7. To this add potatoes, cauliflorets, carrot, beans, fresh green peas and mix it with the masala.
8. Season it with salt and cook for 5 mins.
9. To this add fresh mint and coriander leaves.
10. Now add the soaked rice and mix it with the masala.
11. Pour coconut milk and mix well.
12. Close and cook for 1 whistle on medium flame.
13. Once the pressure is realease, open the cooker.
14. Brinji rice is ready to be served.

source

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